How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Chicken And Rice?

You need 6 ingredients. The key ingredients include: 2 c. chicken broth, 1 c. rice, 1/2 c. chopped celery, 1/2 c. chopped onion, and more.

Is Crock-Pot Chicken And Rice suitable as meat & poultry?

Yes, Crock-Pot Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Chicken And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Chicken And Rice Recipe

Name: Crock-Pot Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chicken broth; 1 c. rice; 1/2 c. chopped celery; 1/2 c. chopped onion; 1 can cream of chicken soup; 4 boneless chicken breasts

Crock-Pot Chicken And Rice – a delicious recipe with chicken broth, rice, celery, onion, cream of chicken soup, chicken breasts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. chicken broth
1 c. rice
1/2 c. chopped celery
1/2 c. chopped onion
1 can cream of chicken soup
4 boneless chicken breasts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
761 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Chicken And Rice

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