Crock pot chicken and dumplings Recipe

Name: Crock pot chicken and dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken leg quarters; 2 chopped carrots; 1 cup chopped onion; 2 can biscuts; 1 tbsp chopped garlic; 1 1/2 can rotel; 1 cup water; 1 tbsp black pepper; 1 tbsp celery flakes; 3 tbsp butter

Servings: persons

1
Put leg quarters and water in crock pot, cook on high for about an hour
2
Add in butter, garlic, onion, rotel, carrots, pepper, butter, and celery flakes
3
Let cook for about 3 or 4 more hours
4
Use tongs to beging pulling out the leg quarters one at a time to debone them and add meat back to crock pot
5
Let cook for about 45 more min
6
Tear biscuits into quarter sized peices and add to crock pot ..( it helps if you push them under the juice with a spoon to keep them from sticking to each other
7
Allow to cook for another 45 min to cook dumplings
8
Mix slightly and enjoy

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken leg quarters, 2 chopped carrots, 1 cup chopped onion, 2 can biscuts, and more.

Yes, Crock pot chicken and dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock pot chicken and dumplings

How did you like this recipe?

Frequently Asked Questions