Crock pot chicken and dumplings Recipe

Name: Crock pot chicken and dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken leg quarters; 2 chopped carrots; 1 cup chopped onion; 2 can biscuts; 1 tbsp chopped garlic; 1 1/2 can rotel; 1 cup water; 1 tbsp black pepper; 1 tbsp celery flakes; 3 tbsp butter

Servings: persons

1
Put leg quarters and water in crock pot, cook on high for about an hour
2
Add in butter, garlic, onion, rotel, carrots, pepper, butter, and celery flakes
3
Let cook for about 3 or 4 more hours
4
Use tongs to beging pulling out the leg quarters one at a time to debone them and add meat back to crock pot
5
Let cook for about 45 more min
6
Tear biscuits into quarter sized peices and add to crock pot ..( it helps if you push them under the juice with a spoon to keep them from sticking to each other
7
Allow to cook for another 45 min to cook dumplings
8
Mix slightly and enjoy

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken leg quarters, 2 chopped carrots, 1 cup chopped onion, 2 can biscuts, and more.

Yes, Crock pot chicken and dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crock pot chicken and dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions