Crock Pot Chicken and Dumplings Recipe

Name: Crock Pot Chicken and Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Boneless Chicken Breasts; 4 tbsp Butter; 2 can Cream of Chicken Soup; 2 can Cream of Celery Soup; 32 chicken broth; 1 tbsp garlic powder; 1 tbsp better than bouillon chicken; 2 tbsp Pepper; 3 tbsp ground parsley flakes; 2 can Canned Biscuits

Servings: persons

4 Boneless Chicken Breasts
4 tbsp Butter
2 can Cream of Chicken Soup
2 can Cream of Celery Soup
32 chicken broth
1 tbsp garlic powder
1 tbsp better than bouillon chicken
2 tbsp Pepper
3 tbsp ground parsley flakes
2 can Canned Biscuits

1
Put chicken in bottom of crock pot and place butter on top.
2
Mix cans of soup and put on top
3
Put seasonings on top of soup mixture
4
Pour chicken broth over everything.
5
Cook on low for 6-8 hours.
6
Remove chicken and shred and put back in.
7
Open biscuits and quarter them and mix into chicken mixture.
8
For less doughy biscuits cook according to package and add later.
9
Cook on high for 1 hour if adding biscuits raw.

694

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Boneless Chicken Breasts, 4 tbsp Butter, 2 can Cream of Chicken Soup, 2 can Cream of Celery Soup, and more.

Yes, Crock Pot Chicken and Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Chicken and Dumplings

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