Crock-Pot Chicken And Dressing Recipe

Name: Crock-Pot Chicken And Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer (optional), cooked and deboned; 8 slices bread; 1 medium onion; 2 cans cream of chicken soup; 1 2/3 tsp. sage (season to taste); 2 small cans chicken broth or use homemade chicken broth; 1/4 tsp. pepper; 1 pan cooked cornbread; 4 eggs; 1 tsp. salt; 1/4 c. celery (optional); 2 Tbsp. margarine

Servings: persons

1 fryer (optional), cooked and deboned
8 slices bread
1 medium onion
2 cans cream of chicken soup
1 2/3 tsp. sage (season to taste)
2 small cans chicken broth or use homemade chicken broth
1/4 tsp. pepper
1 pan cooked cornbread
4 eggs
1 tsp. salt
1/4 c. celery (optional)
2 Tbsp. margarine

1
Boil chicken and debone.
2
Shred.
3
Save broth.
4
Break cornbread and slices of bread.
5
Mix together all other ingredients except margarine.
6
Add chicken.
7
Pour into crock-pot and add margarine on top.
8
Mixture is best if good and soupy.
9
May add some more broth from boiled chicken.
10
Cover.
11
Cook on low 4 hours or high 2 hours. Makes 16 servings.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 fryer (optional), cooked and deboned, 8 slices bread, 1 medium onion, 2 cans cream of chicken soup, and more.

Yes, Crock-Pot Chicken And Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crock-Pot Chicken And Dressing

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