Crock Pot Cherry Cobbler

1. 1

   Pour pie filling into 5 qt crock pot; spread evenly.

2. 2

   In a large bowl, combine dry cake mix with butter until it is crumbly.

3. 3

   Sprinkle cake mix over pie filling.

4. 4

   Sprinkle with nuts.

5. 5

   Turn on crock pot to low and cover and cook 3-4 hours.

6. 6

   Serve warm.

No nutritional information available.

No additional tips available.