How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Cheese Soup?

You need 13 ingredients. The key ingredients include: 2 slices ham, cubed, 8 slices bacon, cooked and crumbled, 3 carrots, diced, 6 to 8 potatoes, diced, and more.

Is Crock-Pot Cheese Soup suitable as soups & stews?

Yes, Crock-Pot Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Cheese Soup Recipe

Name: Crock-Pot Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices ham, cubed; 8 slices bacon, cooked and crumbled; 3 carrots, diced; 6 to 8 potatoes, diced; 4 stalks celery, diced; 1 to 2 onions, diced; 1/2 c. chopped green pepper; 3 c. water; 6 beef bouillon cubes; 4 oz. can mushrooms (reserve liquid); 16 oz. frozen corn; 1/4 c. flour; 16 oz. Cheez Whiz

Crock-Pot Cheese Soup

Eats Now Editorial Team · 1064 kcal · Soups & Stews

Crock-Pot Cheese Soup – a delicious recipe with ham, bacon, carrots, potatoes, stalks celery, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Crock-Pot Cheese Soup

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