How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Cheese Potatoes?

You need 7 ingredients. The key ingredients include: 2 lb. Ore-Ida hash browns, broken apart, 3/4 stick margarine, melted, 2 c. shredded Cheddar cheese, 2 cans cream of celery soup, and more.

Is Crock-Pot Cheese Potatoes suitable as soups & stews?

Yes, Crock-Pot Cheese Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Cheese Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Cheese Potatoes Recipe

Name: Crock-Pot Cheese Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. Ore-Ida hash browns, broken apart; 3/4 stick margarine, melted; 2 c. shredded Cheddar cheese; 2 cans cream of celery soup; 1 1/2 c. sour cream; 2 Tbsp. dried minced onion; 1/2 tsp. salt

Crock-Pot Cheese Potatoes – a delicious recipe with browns, margarine, Cheddar cheese, cream of celery soup, sour cream, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. Ore-Ida hash browns, broken apart
3/4 stick margarine, melted
2 c. shredded Cheddar cheese
2 cans cream of celery soup
1 1/2 c. sour cream
2 Tbsp. dried minced onion
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
691 kcal
Category
Soups & Stews

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