Crock-Pot Cheese Dip With Ground Beef

1. 1

   In a large skillet, brown the ground beef and sausage together. Break it up while stirring and cook until no longer pink.

2. 2

   Drain meat well and transfer to a slow cooker.

3. 3

   Combine salsa, garlic powder, soup, tomatoes, oregano, and cheese with the meat in slow cooker.

4. 4

   Cook on low until cheese is melted and ingredients are well blended (about 2 hours).

5. 5

   Serve with your favorite chips or crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.