Crock-Pot Chalupa

Name: Crock-Pot Chalupa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pinto beans (dry, uncooked); 2 lbs pork roast, cubed; 7 cups water; 1/2 cup onion, chopped; 3 garlic cloves, crushed; 1 1/2 tablespoons chili powder (or more to taste); 1 tablespoon cumin (or more to taste); 1 teaspoon dried oregano; 1 1/2 teaspoons salt; 1 (4 ounce) can green chilies, chopped

Eats Now Editorial Team · 834 kcal · Soups & Stews

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Crock-Pot Chalupa – a delicious recipe with pinto beans, pork roast, water, onion, garlic, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb pinto beans (dry, uncooked)
2 lbs pork roast, cubed
7 cups water
1/2 cup onion, chopped
3 garlic cloves, crushed
1 1/2 tablespoons chili powder (or more to taste)
1 tablespoon cumin (or more to taste)
1 teaspoon dried oregano
1 1/2 teaspoons salt
1 (4 ounce) can green chilies, chopped

1
Stir all together into crock pot and cook 8 hours on high.

834

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb pinto beans (dry, uncooked), 2 lbs pork roast, cubed, 7 cups water, 1/2 cup onion, chopped, and more.

Yes, Crock-Pot Chalupa falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
834 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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