How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Cassoulet?

You need 10 ingredients. The key ingredients include: 2 lbs boneless skinless chicken thighs, 1 small onion, chopped, 4 garlic cloves, chopped, 4 cups chicken stock, and more.

Is Crock Pot Cassoulet suitable as meat & poultry?

Yes, Crock Pot Cassoulet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Cassoulet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Cassoulet Recipe

Name: Crock Pot Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless skinless chicken thighs; 1 small onion, chopped; 4 garlic cloves, chopped; 4 cups chicken stock; 2 (15 ounce) cans cannellini beans, rinsed & drained; 2 (15 ounce) cans pink beans, rinsed & drained; 1 ½ cups dry white wine; 2 teaspoons dried thyme; 2 teaspoons dried rosemary; 1 lb mild Italian sausage

Try this homemade Crock Pot Cassoulet recipe the whole family will love. Made with chicken thighs, onion, garlic and chicken stock. Easy step-by-step in…

This Crock Pot Cassoulet relies on simple, everyday ingredients such as small onion, chopped, garlic cloves, chopped, chicken stock and dry white wine. It comes together quickly and makes 4 servings, at about 1085 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1085

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Cassoulet

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions