Crock Pot Carrot And Parsnip Soup Recipe

Name: Crock Pot Carrot And Parsnip Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large carrots; 8 large parsnips; 1/4 cup butter or 1/4 cup margarine; 2 large onions; 4 garlic cloves; 8 8 cups chicken broth or 8 cups vegetable broth; salt and pepper; additional if desired; curry powder; heavy cream, as desired

Servings: persons

8 large carrots
8 large parsnips
1/4 cup butter or 1/4 cup margarine
2 large onions
4 garlic cloves
8 8 cups chicken broth or 8 cups vegetable broth
salt and pepper
additional if desired
curry powder
heavy cream, as desired

1
Peel carrots and parsnips and cut up coarsely.
2
Chop onion and place in bowl with butter and garlic; microwave on high for 5 minutes and set aside.
3
In crock pot place parsnips, carrots, broth or water, the onion mixture and cover and cook high 6 to 8 hours or until vegetables tender.
4
Puree with hand blender or remove and puree in batches.
5
Season to taste. Stir in desired amount of cream to color and flavor soup.
6
Serve hot. Garnish with chopped fresh parsley.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 large carrots, 8 large parsnips, 1/4 cup butter or 1/4 cup margarine, 2 large onions, and more.

Yes, Crock Pot Carrot And Parsnip Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Carrot And Parsnip Soup

How did you like this recipe?

Frequently Asked Questions