Crock Pot Carne Guisada Recipe

Name: Crock Pot Carne Guisada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs rump roast, cubed or 2 -3 lbs chuck roast, whole; 2 minced garlic cloves; 3 fresh jalapenos, chopped, seeds and stems removed; 1 small onion, chopped; 2 cups beef stock; 1 (6 ounce) can tomato paste or (8 ounce) can tomato sauce; 1/2 teaspoon salt; 2 teaspoons cumin; 2 teaspoons chili powder; 2 tablespoons cornstarch

Servings: persons

2 -3 lbs rump roast, cubed or 2 -3 lbs chuck roast, whole
2 minced garlic cloves
3 fresh jalapenos, chopped, seeds and stems removed
1 small onion, chopped
2 cups beef stock
1 (6 ounce) can tomato paste or (8 ounce) can tomato sauce
1/2 teaspoon salt
2 teaspoons cumin
2 teaspoons chili powder
2 tablespoons cornstarch

1
*METHOD 1: If using rump roast, simply place all ingredients into crock pot. Whisk corn starch in with a bit of beef stock before adding to the pot.
2
Cook on low for 6-7 hours.
3
For best results, stir all ingredients about 1-2 hours into cooking.
4
*METHOD 2: If using chuck roast, brown both sides of the roast in a pot before putting it in the crock pot. My new favorite thing to do is to completely omit the crock pot. I brown the chuck roast in a dutch oven, then add remaining ingredients and cook it in a 300 degree oven for about 4 hours, or until the meat is so tender that it pulls apart easily with a fork.
5
The tenderness of method 2 (with dutch oven) is absolutely mouth-watering!
6
If using a chuck roast, don't forget to pick out all the pieces of fat before serving. You wouldn't want to bite into a piece of that!
7
Try it whichever way you like, you won't be disappointed!

130

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 -3 lbs rump roast, cubed or 2 -3 lbs chuck roast, whole, 2 minced garlic cloves, 3 fresh jalapenos, chopped, seeds and stems removed, 1 small onion, chopped, and more.

Yes, Crock Pot Carne Guisada falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Carne Guisada

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