Crock Pot Caribbean Chicken In Rum Recipe

Name: Crock Pot Caribbean Chicken In Rum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cut-up (about 3.5 pounds); 1/2 cup sliced red onion; 2 tablespoons fresh ginger, grated or minced; 2 garlic cloves; 2 ounces sliced pimientos (1 small jar); 2 tablespoons lime juice; 1/4 teaspoon red pepper flakes; 1/3 cup dark rum; 2 tablespoons cornstarch; 1/4 cup slivered almonds; salt; nutmeg

Servings: persons

1 chicken, cut-up (about 3.5 pounds)
1/2 cup sliced red onion
2 tablespoons fresh ginger, grated or minced
2 garlic cloves
2 ounces sliced pimientos (1 small jar)
2 tablespoons lime juice
1/4 teaspoon red pepper flakes
1/3 cup dark rum
2 tablespoons cornstarch
1/4 cup slivered almonds
salt
nutmeg

1
Put onions, garlic, ginger and pimentos in crock pot.
2
Arrange chicken pieces on top.
3
Sprinkle with nutmeg.
4
Mix lime juice, rum and red pepper flakes.
5
Pour mixture over chicken.
6
Cook on low for 6 1/2 to 7 hours.
7
If a thick sauce is desired: Remove chicken and keep warm.
8
Mix cornstarch with 2 T water and blend into a liquid.
9
Add cornstarch mixture to crock pot.
10
Cover and cook on high for about 10 minutes, stirring 2 or 3 times.
11
Season with salt to taste.
12
If desired, toast almonds in frying pan under medium heat.
13
Pour sauce over chicken.
14
Sprinkle with almonds.
15
Serve over rice.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 chicken, cut-up (about 3.5 pounds), 1/2 cup sliced red onion, 2 tablespoons fresh ginger, grated or minced, 2 garlic cloves, and more.

Yes, Crock Pot Caribbean Chicken In Rum falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Caribbean Chicken In Rum

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