Crock Pot Caribbean Chicken And Potatoes Recipe

Name: Crock Pot Caribbean Chicken And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken pieces; salt and pepper; 2 tablespoons oil; 2 tablespoons butter; 2 large onions, chopped; 1 -2 tablespoon minced garlic; 1 large green bell pepper, seeded and chopped; 1 teaspoon dried thyme; 1 -2 teaspoon dried chili pepper flakes (use only if you prefer extreme spicy); 1 tablespoon brown sugar; 1 teaspoon ginger powder (can use more); 1/4 - 1/2 teaspoon cayenne pepper (or to taste); 4 russet potatoes, cut into large cubes (about 1-1/2-inch); 3 large tomatoes, chopped (or use a 28-ounce can of diced tomatoes, drained); 3/4 cup chicken broth; 1 1/2 cups coconut milk

Servings: persons

3 lbs chicken pieces
salt and pepper
2 tablespoons oil
2 tablespoons butter
2 large onions, chopped
1 -2 tablespoon minced garlic
1 large green bell pepper, seeded and chopped
1 teaspoon dried thyme
1 -2 teaspoon dried chili pepper flakes (use only if you prefer extreme spicy)
1 tablespoon brown sugar
1 teaspoon ginger powder (can use more)
1/4 - 1/2 teaspoon cayenne pepper (or to taste)
4 russet potatoes, cut into large cubes (about 1-1/2-inch)
3 large tomatoes, chopped (or use a 28-ounce can of diced tomatoes, drained)
3/4 cup chicken broth
1 1/2 cups coconut milk

1
Season the chicken pieces with seasoning salt or regular salt and pepper.
2
Brown both sides in oil and butter in a skillet; transfer to the crock pot along with the chopped tomatoes and potatoes.
3
In the same skillet saute onions, garlic, brown sugar, cayenne, bell pepper, thyme and chili flakes (if using) until soft (about 4 minutes).
4
Stir in the chicken broth to the skillet and stir with a wooden spoon on low heat scraping up any browned bits in the skillet.
5
Pour the broth/veggie mixture over the chicken and potatoes.
6
Cover crock pot and cook on high heat for about 3-4 hours (adding in the coconut milk and season with salt and pepper the last 40 minutes of cooking).

990

kcal

Calories

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 lbs chicken pieces, salt and pepper, 2 tablespoons oil, 2 tablespoons butter, and more.

Yes, Crock Pot Caribbean Chicken And Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Caribbean Chicken And Potatoes

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