How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Cantonese Dinner?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. pork steak (cut in 1/2 inch strips), 2 Tbsp. oil, 1 large onion (sliced), 1 small green pepper (cut in strips), and more.

Is Crock Pot Cantonese Dinner suitable as meat & poultry?

Yes, Crock Pot Cantonese Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Cantonese Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Cantonese Dinner Recipe

Name: Crock Pot Cantonese Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. pork steak (cut in 1/2 inch strips); 2 Tbsp. oil; 1 large onion (sliced); 1 small green pepper (cut in strips); 1 can mushrooms (4 oz.) drained; 1 can (8 oz.) tomato sauce; 3 Tbsp. brown sugar; 1 1/2 Tbsp. vinegar & salt; 2 tsp. Worcestershire sauce

Try this homemade Crock Pot Cantonese Dinner recipe the whole family will love. Made with pork steak, oil, onion and green pepper. Easy step-by-step ins…

This Crock Pot Cantonese Dinner relies on simple, everyday ingredients such as oil, large onion (sliced), mushrooms (4 oz.) drained and (8 oz.) tomato sauce. It comes together quickly and makes 4 servings, at about 628 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. pork steak (cut in 1/2 inch strips)
2 Tbsp. oil
1 large onion (sliced)
1 small green pepper (cut in strips)
1 can mushrooms (4 oz.) drained
1 can (8 oz.) tomato sauce
3 Tbsp. brown sugar
1 1/2 Tbsp. vinegar & salt
2 tsp. Worcestershire sauce

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Quick Info

Servings
4 servings
Calories
628 kcal
Category
Meat & Poultry

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