Chinese Chop Suey

Name: Chinese Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 2 lbs ground beef; 2 cups celery, sliced; 1/2 cup soy sauce; 2 tablespoons cornstarch; 1 (1 lb) can bean sprouts, drained; 1 (4 ounce) can mushrooms, drained; 2 cups water; salt, to taste; pepper, to taste; 1/4 teaspoon garlic powder

Eats Now Editorial Team · 656 kcal · Meat & Poultry

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Chinese Chop Suey – a delicious recipe with onion, ground beef, celery, soy sauce, cornstarch, bean sprouts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 onion, chopped
2 lbs ground beef
2 cups celery, sliced
1/2 cup soy sauce
2 tablespoons cornstarch
1 (1 lb) can bean sprouts, drained
1 (4 ounce) can mushrooms, drained
2 cups water
salt, to taste
pepper, to taste
1/4 teaspoon garlic powder

1
In skillet brown hamburg with onion
2
Drain grease.
3
Add water, celery and mushrooms.
4
Cook until celery is tender
5
Mix soy sauce with corn starch and stir into mixture.
6
Cook and stir until thickened and bubbly.
7
Drain and rinse bean sprouts and add to mixture along with spices.
8
Heat through.
9
Serve with rice or chinese noodles.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, chopped, 2 lbs ground beef, 2 cups celery, sliced, 1/2 cup soy sauce, and more.

Yes, Chinese Chop Suey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
656 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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