Crock Pot Cabbage Rolls Recipe

Name: Crock Pot Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 leaves cabbage (large); 1 lb lean ground beef or 1 lb ground lamb; 1/2 cup rice, cooked; 1 (6 ounce) can tomato paste; 3/4 cup water; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/4 teaspoon leaves thyme; 1/4 teaspoon nutmeg; 1/4 teaspoon cinnamon

Servings: persons

12 leaves cabbage (large)
1 lb lean ground beef or 1 lb ground lamb
1/2 cup rice, cooked
1 (6 ounce) can tomato paste
3/4 cup water
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon leaves thyme
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon

1
Wash cabbage leaves.
2
Boil 4 cups water.
3
Turn off heat. Soak leaves in water for 5 minutes. Remove, drain and cool.
4
Combine ground meat; rice, salt, pepper, thyme, nutmeg and cinnamon.
5
Place 2 tablespoons meat mixture on each leaf and roll firmly.
6
Stack in electric slow cooker.
7
Combine tomato paste and water; pour over stuffed cabbage. Cover.
8
Cook on low setting for 8-10 hours.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 leaves cabbage (large), 1 lb lean ground beef or 1 lb ground lamb, 1/2 cup rice, cooked, 1 (6 ounce) can tomato paste, and more.

Yes, Crock Pot Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Cabbage Rolls

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