Crock-Pot Cabbage Rolls Recipe

Name: Crock-Pot Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large cabbage leaves; 1/4 c. milk; 1 tsp. salt; 1 lb. lean ground beef; 1 can tomato sauce; 1 Tbsp. lemon juice; 1 egg, beaten; 1/4 c. minced onion; 1/4 tsp. pepper; 1 c. cooked rice; 1 Tbsp. brown sugar; 1 tsp. Worcestershire

Servings: persons

12 large cabbage leaves
1/4 c. milk
1 tsp. salt
1 lb. lean ground beef
1 can tomato sauce
1 Tbsp. lemon juice
1 egg, beaten
1/4 c. minced onion
1/4 tsp. pepper
1 c. cooked rice
1 Tbsp. brown sugar
1 tsp. Worcestershire

1
Combine ground beef, egg, milk, onion, salt and pepper; mix well, then add rice and mix well.
2
Make sauce of tomato sauce, brown sugar, lemon juice and Worcestershire sauce; mix well in separate bowl.
3
Immerse cabbage leaves in boiling water about 3 minutes or until limp; drain.
4
Place 1/4 cup meat mixture in center of each leaf; fold in sides and roll ends over meat.
5
Place in crock-pot; pour sauce over rolls.
6
Cover and cook on low 7 to 9 hours.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 large cabbage leaves, 1/4 c. milk, 1 tsp. salt, 1 lb. lean ground beef, and more.

Yes, Crock-Pot Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Cabbage Rolls

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