Chicken Vegetable Stir-Fry

1. 1

   Stir together cornstarch, ginger, chicken broth, soy sauce and garlic powder; set aside.

2. 2

   In a wok, put 2 tablespoons vegetable oil and stir-fry chicken until browned.

3. 3

   Set aside.

4. 4

   Put remaining tablespoon of oil in wok and add vegetables; stir-fry until tender but crisp.

5. 5

   Reduce heat to medium combine all ingredients in wok and cook until mixture boils and thickens.

6. 6

   Serve over rice. Yields 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.