Crock Pot Cabbage Roll Casserole Recipe

Name: Crock Pot Cabbage Roll Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean ground beef (or a mixture of the two) or 1 1/2 lbs pork (or a mixture of the two); 3 garlic cloves, minced; 1 onion, diced; 1 (15 ounce) can tomato sauce, divided; 1 cup water; 1 (10 3/4 ounce) can condensed tomato soup; 1 (28 ounce) can diced tomatoes, undrained; salt & pepper; 1 teaspoon paprika; 1 teaspoon thyme; 3/4 cup long grain white rice, uncooked; 1 head cabbage; 1/3 cup water; 1 1/2 cups mozzarella cheese (optional)

Servings: persons

1 1/2 lbs lean ground beef (or a mixture of the two) or 1 1/2 lbs pork (or a mixture of the two)
3 garlic cloves, minced
1 onion, diced
1 (15 ounce) can tomato sauce, divided
1 cup water
1 (10 3/4 ounce) can condensed tomato soup
1 (28 ounce) can diced tomatoes, undrained
salt & pepper
1 teaspoon paprika
1 teaspoon thyme
3/4 cup long grain white rice, uncooked
1 head cabbage
1/3 cup water
1 1/2 cups mozzarella cheese (optional)

1
["Brown beef or pork, onion, garlic and seasonings over medium heat until no pink remains. Drain.", "Add 1 cup tomato sauce, 1 cup water and 1/2 can of tomato soup and diced tomatoes to the beef.", "Stir in rice, and mix well until heated through. Remove from heat.", "Chop cabbage into 4 wedges and remove core. Chop into chunks (mine were about 3/4""x1.5"").", "Layer 1/2 of the meat mixture and 1/2 of the cabbage in the slow cooker. Repeat layers.Place half the meat and then half the cabbage in cooker.", "Combine the remaining tomato soup, remaining tomato sauce and 1/3 cup water. Pour over top of cabbage.", "Cook on low 4-6 hours or just until rice is cooked. Once done, turn slow cooker off, sprinkle cheese on top and let sit 10 minutes to set and melt cheese."]

816

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lbs lean ground beef (or a mixture of the two) or 1 1/2 lbs pork (or a mixture of the two), 3 garlic cloves, minced, 1 onion, diced, 1 (15 ounce) can tomato sauce, divided, and more.

Yes, Crock Pot Cabbage Roll Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Cabbage Roll Casserole

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