Crock Pot Cabbage Roll Casserole Recipe

Name: Crock Pot Cabbage Roll Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean ground beef; 2 medium onions, chopped fine; 2 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon pepper; 1 (7 1/2 ounce) can tomato sauce; 1 cup water; 1 cup tomato soup, divided; 1/2 cup long grain rice; 4 cups shredded cabbage; 1/3 cup tomato juice

Servings: persons

1 1/2 lbs lean ground beef
2 medium onions, chopped fine
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon pepper
1 (7 1/2 ounce) can tomato sauce
1 cup water
1 cup tomato soup, divided
1/2 cup long grain rice
4 cups shredded cabbage
1/3 cup tomato juice

1
In a large skillet brown together the beef, onion, garlic, salt and pepper.
2
Cook to done.
3
Drain.
4
Add to this the tomato sauce, 1/2 can of soup and mix well.
5
Add the rice and water and mix well.
6
In your crock pot layer 1/2 meat mixture, 1/2 cabbage.
7
Repeat.
8
Mix together the remaining soup and tomato juice.
9
Slowly pour over mixture in crock.
10
Cook on high for 4-6 hours, or low for 8-10 hours.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs lean ground beef, 2 medium onions, chopped fine, 2 cloves garlic, minced, 1 teaspoon salt, and more.

Yes, Crock Pot Cabbage Roll Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Cabbage Roll Casserole

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