Crock Pot Buffalo Wings

1. 1

   Mix all ingredients except the chicken in a sauce pan and bring to a simmer. (I use Franks Buffalo Sauce but you can use any Hot Sauce or Buffalo Sauce.).

2. 2

   Place chicken in crock pot and pour heated sauce over the top. Cook on low or high. (Just depends on how fast you want to eat them.).

3. 3

   When chicken is cooked through, scoop (with a slotted spoon) onto a cookie sheet.

4. 4

   Broil on hi for 10-15 minutes (my husband likes these best when I sprinkle a dry rub over the wings before placing them in the oven. It helps hold the sauce in place and makes a slightly crispy coat). Just use any dry meat rub.Cajun, Jerk, Garlic etc. and add your own special touch!

* Per serving · 4 servings · Values may vary.

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