Crock Pot Buffalo Chicken Dip

1. 1

   Heat chicken and buffalo wing sauce in a skillet over medium heat, until heated through.

2. 2

   Stir in cream cheese and blue cheese dressing. Cook, stirring until well blended and warm.

3. 3

   Mix in 1 cup of the shredded cheese, and transfer the mixture to a slow cooker.

4. 4

   Sprinkle the remaining 1/2 cup cheese over the top, cover, and cook on Low setting for 30 minutes or until hot and bubbly.

5. 5

   Serve with celery sticks and crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.