Crock-Pot Brunswick Stew

Name: Crock-Pot Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1/2 lb. ground pork; 1 lb. chicken breast; 1 1/2 c. water; 2 pt. canned tomatoes; 1 (15 oz.) can creamed corn; 1/4 c. catsup; 1 Tbsp. margarine; 1/4 c. cider vinegar; 1/2 tsp. salt; 1/2 tsp. black pepper

Eats Now Editorial Team · 434 kcal · Soups & Stews

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Crock-Pot Brunswick Stew – a delicious recipe with ground chuck, ground pork, chicken breast, water, tomatoes, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground chuck
1/2 lb. ground pork
1 lb. chicken breast
1 1/2 c. water
2 pt. canned tomatoes
1 (15 oz.) can creamed corn
1/4 c. catsup
1 Tbsp. margarine
1/4 c. cider vinegar
1/2 tsp. salt
1/2 tsp. black pepper

1
In large skillet, cook beef and pork. Drain off fat and set aside. Cover chicken with water and cook until tender. Remove chicken from bone and tear into small pieces. (Reserve broth for another use.) Add chicken to beef and pork. Cook slowly until well blended. Put meat in crock-pot. Add tomatoes, corn, catsup, margarine, vinegar, salt and pepper. Mix well. Cook at 300u00b0 to 325u00b0 (low heat) for 5 or 6 hours.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground chuck, 1/2 lb. ground pork, 1 lb. chicken breast, 1 1/2 c. water, and more.

Yes, Crock-Pot Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
434 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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