Crock-Pot Brunch Casserole Recipe

Name: Crock-Pot Brunch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean ground beef; 1 large onion, finely chopped; 2 Tbsp. olive oil or butter; 2 cloves garlic, minced; 1 (4 oz.) can sliced mushrooms, drained; 2 tsp. salt; 1/4 tsp. nutmeg; 1/2 tsp. leaf oregano; 1/2 (10 oz.) pkg. frozen chopped spinach, thawed and drained; 3 Tbsp. flour; 6 eggs, beaten; 3/4 c. milk, scalded; 1/2 c. grated sharp Cheddar cheese

Servings: persons

1 1/2 lb. lean ground beef
1 large onion, finely chopped
2 Tbsp. olive oil or butter
2 cloves garlic, minced
1 (4 oz.) can sliced mushrooms, drained
2 tsp. salt
1/4 tsp. nutmeg
1/2 tsp. leaf oregano
1/2 (10 oz.) pkg. frozen chopped spinach, thawed and drained
3 Tbsp. flour
6 eggs, beaten
3/4 c. milk, scalded
1/2 c. grated sharp Cheddar cheese

1
In skillet, lightly brown ground beef and onion in olive oil; drain well.
2
Place in well-greased crock-pot.
3
Stir in remaining ingredients except eggs, milk and cheese until well blended.
4
Beat eggs and milk together.
5
Pour over other ingredients; stir well. Dust with additional nutmeg.
6
Cover and cook on low setting for 7 to 9 hours or until firm.
7
Just before serving, sprinkle with grated cheese.

924

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, 1 large onion, finely chopped, 2 Tbsp. olive oil or butter, 2 cloves garlic, minced, and more.

Yes, Crock-Pot Brunch Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Brunch Casserole

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