How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Brown Sugar Balsamic Pork Roast ?

You need 12 ingredients. The key ingredients include: 1 1/2 - 2 lb sirloin tip pork roast, 1 teaspoon ground sage, 1/2 teaspoon granulated garlic or garlic powder, 1/2 teaspoon kosher salt, and more.

Is Crock-Pot Brown Sugar Balsamic Pork Roast suitable as meat & poultry?

Yes, Crock-Pot Brown Sugar Balsamic Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Brown Sugar Balsamic Pork Roast ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Brown Sugar Balsamic Pork Roast Recipe

Name: Crock-Pot Brown Sugar Balsamic Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 - 2 lb sirloin tip pork roast; 1 teaspoon ground sage; 1/2 teaspoon granulated garlic or garlic powder; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup water; Glaze Ingredients:; 1/2 cup brown sugar; 1 tablespoon arrowroot powder or cornstarch; 1/4 cup balsamic vinegar; 1/2 cup water; 2 tablespoons soy sauce

Try this homemade Crock-Pot Brown Sugar Balsamic Pork Roast recipe the whole family will love. Made with pork roast, ground sage, garlic and kosher salt…

This Crock-Pot Brown Sugar Balsamic Pork Roast relies on simple, everyday ingredients such as sirloin tip pork roast, ground sage, kosher salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock-Pot Brown Sugar Balsamic Pork Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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