Crock Pot Breakfast Quinoa

1. 1

   Rinse the quinoa with running water using a fine mesh strainer. Drain. Combine the quinoa, salt, water and milk in a crockpot.

2. 2

   Cook on low for 3 1/2 hours. The texture should be like hot cooked oatmeal. After 3 1/2 hours, remove lid, stir, and add cinnamon, sweetener, and vanilla. Stir to combine. Replace lid and cook for an additional 30 minutes.

3. 3

   Makes about six 1/2-cup servings.

* Per serving · 4 servings · Values may vary.

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