How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Breakfast?

You need 7 ingredients. The key ingredients include: 2 qt. water, 1 c. pearl barley or wheat berries, 2 c. chopped, mixed dried fruit, 1 c. raisins, and more.

Is Crock-Pot Breakfast suitable as breakfast?

Yes, Crock-Pot Breakfast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Breakfast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Breakfast Recipe

Name: Crock-Pot Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. water; 1 c. pearl barley or wheat berries; 2 c. chopped, mixed dried fruit; 1 c. raisins; 1 tsp. salt; 1/2 tsp. coriander (optional); 1 c. chopped, toasted almonds (optional)

Crock-Pot Breakfast – a delicious recipe with water, pearl barley, raisins, salt, coriander, almonds. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 qt. water
1 c. pearl barley or wheat berries
2 c. chopped, mixed dried fruit
1 c. raisins
1 tsp. salt
1/2 tsp. coriander (optional)
1 c. chopped, toasted almonds (optional)

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Quick Info

Servings
4 servings
Calories
347 kcal
Category
Breakfast

Eats Now Editorial Team

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