chunky Monkey Pancakes

1. 1

   on greased griddle or large skillet, ladle about 1/4 cup batter to make large pancake, about 9 inches diameter.

2. 2

   once bubbles start to appear on surface of pancake, sprinkle half the chocolate chips & walnuts atop pancake, flip when golden brown and cook until set.

3. 3

   transfer to plate, repeat to make second pancake.

4. 4

   while pancake cooks, sprinkle 1/2 teaspoon of cinnamon or to taste over whole bananas.

5. 5

   melt butter in small fry pan over medium heat.

6. 6

   when foam subsides, place bananas in pan and saut'e, turning, until tender.

7. 7

   wrap each banana in a chocolate chip pancake, garnish with whipped cream and confectioners sugar.

* Per serving · 4 servings · Values may vary.