How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Braised Lamb Shanks?

You need 14 ingredients. The key ingredients include: 3 -4 lbs lamb shanks, 1 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon ground cumin, and more.

Is Crock Pot Braised Lamb Shanks suitable as meat & poultry?

Yes, Crock Pot Braised Lamb Shanks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Braised Lamb Shanks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Braised Lamb Shanks Recipe

Name: Crock Pot Braised Lamb Shanks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs lamb shanks; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground nutmeg; 1 teaspoon cinnamon; 2 teaspoons paprika; 2 teaspoons lemon zest; 1 cup tomato sauce; 1/2 cup red wine; 2 large onions, finely chopped; 1 (16 ounce) can chickpeas or (16 ounce) can cannellini beans; cooked rice or couscous

Try this homemade Crock Pot Braised Lamb Shanks recipe the whole family will love. Made with salt, black pepper, ground cumin and ground coriander. Easy…

This Crock Pot Braised Lamb Shanks relies on simple, everyday ingredients such as lamb shanks, salt, black pepper and ground cumin. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Braised Lamb Shanks

Tips for the best results

Variations & substitutions

My Personal Notes

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