Bake this irresistible Crock Pot Boston Brown Bread at home. Made with stone-ground rye flour, stone-ground yellow cornmeal, stone-ground graham flour a…
This Crock Pot Boston Brown Bread relies on simple, everyday ingredients such as stone-ground rye flour, stone-ground yellow cornmeal, baking soda and baking powder. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026