Crock Pot Black Bean Chili Recipe

Name: Crock Pot Black Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried black beans; 6 garlic cloves, minced; 2 onions, chopped; ¼ teaspoon crushed red pepper flakes (more if you like it hot); 1 tablespoon chili powder; 1 tablespoon ground cumin; 1 teaspoon dried oregano; 1 bay leaf; 1 (28 ounce) can crushed tomatoes; 1 tablespoon soy sauce; 2 cups water; 6 ounces tomato paste; 1 tablespoon red wine vinegar; 2 (15 ounce) cans cannellini beans, drained and rinsed; grated cheese (to garnish); sour cream (to garnish)

Servings: persons

1 lb dried black beans
6 garlic cloves, minced
2 onions, chopped
¼ teaspoon crushed red pepper flakes (more if you like it hot)
1 tablespoon chili powder
1 tablespoon ground cumin
1 teaspoon dried oregano
1 bay leaf
1 (28 ounce) can crushed tomatoes
1 tablespoon soy sauce
2 cups water
6 ounces tomato paste
1 tablespoon red wine vinegar
2 (15 ounce) cans cannellini beans, drained and rinsed
grated cheese (to garnish)
sour cream (to garnish)

1
Rinse and sort the black beans and put in crock pot and cover with water.
2
Cook on low overnight (no presoaking necessary).
3
In the morning drain the cooking water.
4
Place beans back in crock pot and add onions, garlic, red pepper flakes, chili powder and cumin.
5
Add the remaining ingredients except canned beans and garnishes.
6
Stir well and cook on low all day.
7
Stir in canned beans an hour or so before serving.
8
Remove bay leaf and serve with garnishes of your choice.
9
(We love ours topped with lots of cheddar cheese).

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb dried black beans, 6 garlic cloves, minced, 2 onions, chopped, ¼ teaspoon crushed red pepper flakes (more if you like it hot), and more.

Yes, Crock Pot Black Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Black Bean Chili

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