Crock-Pot Beef Tips

1. 1

   Roll beef tips or stew meat in flour and brown in a small amount of oil.

2. 2

   Cool, put into crock-pot sprayed with Pam, add 1 package brown gravy for each 1 pound of beef.

3. 3

   Increase water by 2 cups for each package of gravy.

4. 4

   Cook on low for 8 to 10 hours. Salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.