Crock-Pot Beef Stroganoff Recipe

Name: Crock-Pot Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. all-purpose flour; 1/2 tsp. garlic powder; 1/2 tsp. pepper; 1/4 tsp. paprika; 1 3/4 lb. boneless beef round steak; 10 3/4 oz. can condensed cream of mushroom soup; 1/2 c. water; 1 (1 oz.) pkg. dried onion mushroom soup mix; 1 (9 oz.) jar sliced mushrooms, drained; 1/2 c. sour cream

Servings: persons

2 Tbsp. all-purpose flour
1/2 tsp. garlic powder
1/2 tsp. pepper
1/4 tsp. paprika
1 3/4 lb. boneless beef round steak
10 3/4 oz. can condensed cream of mushroom soup
1/2 c. water
1 (1 oz.) pkg. dried onion mushroom soup mix
1 (9 oz.) jar sliced mushrooms, drained
1/2 c. sour cream

1
In slow cooker, combine flour, garlic powder, pepper and paprika.
2
Trim excess fat from beef.
3
Cut beef into thin strips. Toss meat in flour mixture in slow cooker.
4
Add mushroom soup, water and dry soup mix.
5
Stir well.
6
Cover and cook on high 3 to 3 1/2 hours or on low for 6 to 7 hours until meat is tender.
7
Ten minutes before ready to serve, add sliced mushrooms and sour cream.
8
Heat through.
9
Serve over top of white rice.

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. all-purpose flour, 1/2 tsp. garlic powder, 1/2 tsp. pepper, 1/4 tsp. paprika, and more.

Yes, Crock-Pot Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Beef Stroganoff

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