Far East Chicken

1. 1

   Prepare rice according to package directions, omitting butter and salt.

2. 2

   Cut chicken into 1 1/2 x 1/2 x 1/2-inch strips.

3. 3

   Heat oil in large nonstick skillet.

4. 4

   Add chicken and garlic salt.

5. 5

   Cook and stir over medium-high heat for 2 to 3 minutes.

6. 6

   Add zucchini and soy sauce.

7. 7

   Cover and cook until zucchini is crisp-tender, 2 to 3 minutes.

8. 8

   Combine water and cornstarch; add to skillet. Cook, stirring frequently, until mixture is thickened and clear, 2 minutes.

9. 9

   Stir onion into hot cooked rice.

10. 10

    Serve chicken mixture over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.