How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Beef Stroganoff?

You need 5 ingredients. The key ingredients include: 2 or 3 lb. English roast or stew beef, cut into bite-sized pieces, 1 can cream of celery soup, 1 can cream of mushroom soup, 1 can onion soup, and more.

Is Crock-Pot Beef Stroganoff suitable as soups & stews?

Yes, Crock-Pot Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Beef Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Beef Stroganoff Recipe

Name: Crock-Pot Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 or 3 lb. English roast or stew beef, cut into bite-sized pieces; 1 can cream of celery soup; 1 can cream of mushroom soup; 1 can onion soup; 1 (4 to 5 oz.) can sliced mushrooms, drained

Crock-Pot Beef Stroganoff – a delicious recipe with English roast, cream of celery soup, cream of mushroom soup, onion soup, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 or 3 lb. English roast or stew beef, cut into bite-sized pieces
1 can cream of celery soup
1 can cream of mushroom soup
1 can onion soup
1 (4 to 5 oz.) can sliced mushrooms, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Beef Stroganoff

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