Crock Pot Beef Stifado Recipe

Name: Crock Pot Beef Stifado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb small onion, i use pickling or 1 lb white pearl onion; 2 lbs braising beef or 2 lbs stewing beef, cut in cubes; 1 tablespoon all-purpose flour; 1/3 cup olive oil, divided; 1 medium onion, finely chopped; 3 garlic cloves, crushed; 1 (14 ounce) can chopped tomatoes (use fresh tomatoes if you prefer); 1/2 cup red wine; 1/8 cup red wine vinegar or 1/8 cup balsamic vinegar; 1 tablespoon tomato paste or 1 tablespoon tomato puree; 2 bay leaves; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground cloves; 1 teaspoon dried oregano; 1/2 tablespoon honey; salt and pepper; crumbled feta cheese, to serve (optional); chopped fresh parsley, to serve (optional)

Servings: persons

1 lb small onion, i use pickling or 1 lb white pearl onion
2 lbs braising beef or 2 lbs stewing beef, cut in cubes
1 tablespoon all-purpose flour
1/3 cup olive oil, divided
1 medium onion, finely chopped
3 garlic cloves, crushed
1 (14 ounce) can chopped tomatoes (use fresh tomatoes if you prefer)
1/2 cup red wine
1/8 cup red wine vinegar or 1/8 cup balsamic vinegar
1 tablespoon tomato paste or 1 tablespoon tomato puree
2 bay leaves
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 teaspoon dried oregano
1/2 tablespoon honey
salt and pepper
crumbled feta cheese, to serve (optional)
chopped fresh parsley, to serve (optional)

1
Cover the onions with boiled water, stand for 5 minutes, drain, peel and set aside.
2
Dust the beef with the flour.
3
Heat half of the oil in a large frying pan and brown the beef, transfer to the crock pot.
4
Heat the rest of the oil and on a high heat brown the small onions for approx ten minutes.
5
Lower the heat to medium and add the chopped onion and the garlic, fry for another 5 minutes.
6
Now add the rest of the ingredients, mix and warm through then transfer to the crock pot.
7
Cook on low for 6 to 8 hours until tender.

940

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb small onion, i use pickling or 1 lb white pearl onion, 2 lbs braising beef or 2 lbs stewing beef, cut in cubes, 1 tablespoon all-purpose flour, 1/3 cup olive oil, divided, and more.

Yes, Crock Pot Beef Stifado falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Beef Stifado

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