How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Beef Stifado?

You need 18 ingredients. The key ingredients include: 1 lb small onion, i use pickling or 1 lb white pearl onion, 2 lbs braising beef or 2 lbs stewing beef, cut in cubes, 1 tablespoon all-purpose flour, 1/3 cup olive oil, divided, and more.

Is Crock Pot Beef Stifado suitable as meat & poultry?

Yes, Crock Pot Beef Stifado falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Beef Stifado?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Beef Stifado Recipe

Name: Crock Pot Beef Stifado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb small onion, i use pickling or 1 lb white pearl onion; 2 lbs braising beef or 2 lbs stewing beef, cut in cubes; 1 tablespoon all-purpose flour; 1/3 cup olive oil, divided; 1 medium onion, finely chopped; 3 garlic cloves, crushed; 1 (14 ounce) can chopped tomatoes (use fresh tomatoes if you prefer); 1/2 cup red wine; 1/8 cup red wine vinegar or 1/8 cup balsamic vinegar; 1 tablespoon tomato paste or 1 tablespoon tomato puree; 2 bay leaves; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground cloves; 1 teaspoon dried oregano; 1/2 tablespoon honey; salt and pepper; crumbled feta cheese, to serve (optional); chopped fresh parsley, to serve (optional)

Try this homemade Crock Pot Beef Stifado recipe the whole family will love. Made with onion, braising beef, flour and olive oil. Easy step-by-step instr…

This Crock Pot Beef Stifado relies on simple, everyday ingredients such as all-purpose flour, olive oil, divided, medium onion, finely chopped and garlic cloves, crushed. It comes together quickly and makes 4 servings, at about 940 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crock Pot Beef Stifado

Tips for the best results

Variations & substitutions

My Personal Notes

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