Crock-Pot Beef Stew

Name: Crock-Pot Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 or 3 lb. stew beef, cut in small cubes; 1/2 c. flour; 1 tsp. salt; pepper to taste; 1 large onion, chopped; 3 or 4 potatoes, peeled and cut in chunks; 2 carrots, peeled and sliced; 1 green pepper, chopped; 3 stems celery, sliced; 1 can sliced mushrooms, drained; 1 can Swanson beef broth; 1 Tbsp. Worcestershire sauce; 1 pt. canned tomatoes

Eats Now Editorial Team · 378 kcal · Soups & Stews

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Crock-Pot Beef Stew – a delicious recipe with stew beef, flour, salt, pepper, onion, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 or 3 lb. stew beef, cut in small cubes
1/2 c. flour
1 tsp. salt
pepper to taste
1 large onion, chopped
3 or 4 potatoes, peeled and cut in chunks
2 carrots, peeled and sliced
1 green pepper, chopped
3 stems celery, sliced
1 can sliced mushrooms, drained
1 can Swanson beef broth
1 Tbsp. Worcestershire sauce
1 pt. canned tomatoes

1
Brown beef in large skillet.
2
When beef is almost brown, add flour, salt and pepper.
3
Turn off heat and stir to coat beef.
4
Put in crock-pot.
5
Add beef broth to skillet and stir to loosen flour. Add vegetables to crock-pot and pour beef over them.
6
Cook 12 to 14 hours on low heat.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 or 3 lb. stew beef, cut in small cubes, 1/2 c. flour, 1 tsp. salt, pepper to taste, and more.

Yes, Crock-Pot Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
378 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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