How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Beef Stew?

You need 8 ingredients. The key ingredients include: 2 lb. lean stew beef, marinated 3 or more hours in a bottle of Italian dressing, 2 cans tomato soup, 2 bay leaves, 5 to 6 onions (small enough to use whole or 2 to 3 onions, cut into quarters), and more.

Is Crock-Pot Beef Stew suitable as soups & stews?

Yes, Crock-Pot Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Beef Stew Recipe

Name: Crock-Pot Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean stew beef, marinated 3 or more hours in a bottle of Italian dressing; 2 cans tomato soup; 2 bay leaves; 5 to 6 onions (small enough to use whole or 2 to 3 onions, cut into quarters); 5 to 6 whole potatoes, peeled, or 2 to 3 potatoes, cut into quarters; 6 to 7 small whole carrots or fewer, cut up; peppercorns and salt to taste; parsley

Crock-Pot Beef Stew – a delicious recipe with lean stew beef, tomato soup, bay leaves, onions, potatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. lean stew beef, marinated 3 or more hours in a bottle of Italian dressing
2 cans tomato soup
2 bay leaves
5 to 6 onions (small enough to use whole or 2 to 3 onions, cut into quarters)
5 to 6 whole potatoes, peeled, or 2 to 3 potatoes, cut into quarters
6 to 7 small whole carrots or fewer, cut up
peppercorns and salt to taste
parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
811 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Crock-Pot Beef Stew

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