How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice Jambalaya?

You need 13 ingredients. The key ingredients include: 1 cup uncooked wild rice, 4 cups water, divided, 1/2 cup each chopped celery, sweet red pepper and green pepper, 1 medium onion, chopped, and more.

Is Wild Rice Jambalaya suitable as soups & stews?

Yes, Wild Rice Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wild Rice Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice Jambalaya Recipe

Name: Wild Rice Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked wild rice; 4 cups water, divided; 1/2 cup each chopped celery, sweet red pepper and green pepper; 1 medium onion, chopped; 4 garlic cloves, minced; 1 cup uncooked long grain rice; 2 tablespoons olive oil; 1 can (14-1/2 ounces) chicken broth; 1 package (16 ounces) fully cooked kielbasa or Polish sausage, chopped; 1 can (10 ounces) diced tomatoes and green chilies; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup minced fresh parsley

Try this homemade Wild Rice Jambalaya recipe the whole family will love. Made with wild rice, water, celery and onion. Easy step-by-step instructions in…

This Wild Rice Jambalaya relies on simple, everyday ingredients such as uncooked wild rice, water, divided, medium onion, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 754 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wild Rice Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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