Crock-Pot Beef Stew

Name: Crock-Pot Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef (1-inch cubes); 5 carrots, sliced; 3 potatoes, in chunks; 1 large onion, chopped; 3 stalks celery; 1 (1 lb. 12 oz.); 1/2 c. quick cooking tapioca; 2 bay leaves; salt and pepper; garlic cloves

Eats Now Editorial Team · 698 kcal · Soups & Stews

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Crock-Pot Beef Stew – a delicious recipe with beef, carrots, potatoes, onion, stalks celery, tapioca. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef (1-inch cubes)
5 carrots, sliced
3 potatoes, in chunks
1 large onion, chopped
3 stalks celery
1 (1 lb. 12 oz.)
1/2 c. quick cooking tapioca
2 bay leaves
salt and pepper
garlic cloves

1
Trim all fat from meat.
2
Put all ingredients into crock-pot and mix thoroughly.
3
Cover and cook on low for 8 to 10 hours.

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. beef (1-inch cubes), 5 carrots, sliced, 3 potatoes, in chunks, 1 large onion, chopped, and more.

Yes, Crock-Pot Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
698 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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