Crock-Pot Beef Roast

1. 1

   Salt and pepper roast.

2. 2

   Spread on about 1 tablespoon of A.1. steak sauce.

3. 3

   Place roast in broiler pan under broiler for about 10 minutes to brown and remove excess fat.

4. 4

   Put vegetables in bottom of crock-pot.

5. 5

   After browning, place roast on top of vegetables.

6. 6

   Add 1/2 to 3/4 cup water.

7. 7

   Cover; cook on low 10 to 12 hours (high 5 to 6).

No nutritional information available.

No additional tips available.