How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Beef Roast?

You need 4 ingredients. The key ingredients include: 3 1/2 to 4 lb. beef roast, 1 can mushroom soup, 1 c. water, 1 pkg. onion soup mix.

Is Crock-Pot Beef Roast suitable as meat & poultry?

Yes, Crock-Pot Beef Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Beef Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Beef Roast Recipe

Name: Crock-Pot Beef Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 to 4 lb. beef roast; 1 can mushroom soup; 1 c. water; 1 pkg. onion soup mix

Crock-Pot Beef Roast – a delicious recipe with beef roast, mushroom soup, water, onion soup mix. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 1/2 to 4 lb. beef roast
1 can mushroom soup
1 c. water
1 pkg. onion soup mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Beef Roast

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