Italian-Style Onion Soup Recipe

Name: Italian-Style Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 tablespoon olive oil; 6 medium sweet onions, thinly sliced (about 6 cups); 1/2 teaspoon minced fresh rosemary; 1/4 teaspoon salt, divided; 1/4 teaspoon pepper, divided; 6 cups beef broth; 1/2 cup white wine or additional beef broth; 1 tablespoon balsamic vinegar; 1 cup grape tomatoes, quartered; 1/2 cup fresh basil leaves, thinly sliced; 1/4 cup grated Parmesan cheese; 1/2 teaspoon garlic powder; 5 slices day-old French bread (1-1/2 inches thick), toasted; 5 slices part-skim mozzarella cheese

Servings: persons

2 tablespoons butter
1 tablespoon olive oil
6 medium sweet onions, thinly sliced (about 6 cups)
1/2 teaspoon minced fresh rosemary
1/4 teaspoon salt, divided
1/4 teaspoon pepper, divided
6 cups beef broth
1/2 cup white wine or additional beef broth
1 tablespoon balsamic vinegar
1 cup grape tomatoes, quartered
1/2 cup fresh basil leaves, thinly sliced
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
5 slices day-old French bread (1-1/2 inches thick), toasted
5 slices part-skim mozzarella cheese

1
In a Dutch oven over medium heat, melt butter with the oil. Add the onions, rosemary, 1/8 teaspoon salt and 1/8 teaspoon pepper. Cook for 30 minutes or until lightly browned, stirring occasionally. Add the broth, wine and vinegar; heat through.
2
Meanwhile, in a small bowl, combine the tomatoes, basil, Parmesan cheese, garlic powder and remaining salt and pepper. Spoon tomato mixture over bread slices; top with mozzarella. Place on a
3
.
4
Broil 3-4 in. from the heat for 2-3 minutes or until cheese is melted. Ladle soup into bowls; top with toast. Serve immediately.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons butter, 1 tablespoon olive oil, 6 medium sweet onions, thinly sliced (about 6 cups), 1/2 teaspoon minced fresh rosemary, and more.

Yes, Italian-Style Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian-Style Onion Soup

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