Crock Pot Beef Curry Recipe

Name: Crock Pot Beef Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs beef stew meat, 1 1/2-inch cubes; 1/2 cup flour; 1 tablespoon curry powder; 2 garlic cloves, minced; 1 cup raisins; 2 apples, peeled, cored, and sliced; 1 cup onion, diced; 2 teaspoons salt; 1/2 teaspoon pepper; 1 (14 ounce) can beef broth; 2 apples, unpeeled, cored, finely chopped; cooked rice, hot

Servings: persons

3 lbs beef stew meat, 1 1/2-inch cubes
1/2 cup flour
1 tablespoon curry powder
2 garlic cloves, minced
1 cup raisins
2 apples, peeled, cored, and sliced
1 cup onion, diced
2 teaspoons salt
1/2 teaspoon pepper
1 (14 ounce) can beef broth
2 apples, unpeeled, cored, finely chopped
cooked rice, hot

1
Wipe beef well.
2
Mix flour and curry powder.
3
Coat meat cubes with flour mixture.
4
Place meat in crock pot.
5
Add garlic, raisins, sliced apples, onion, salt and pepper.
6
Pour in broth and stir to blend.
7
Cover and cook on Low setting for 8-10 hours or until meat is tender.
8
Before serving, stir in additional curry powder to taste (up to 1 tablespoon) and chopped apples.
9
Serve over hot rice.

1057

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs beef stew meat, 1 1/2-inch cubes, 1/2 cup flour, 1 tablespoon curry powder, 2 garlic cloves, minced, and more.

Yes, Crock Pot Beef Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Beef Curry

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