Crock Pot Beef Burgundy Recipe Recipe

Name: Crock Pot Beef Burgundy Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Sirloin Tip Steak, Cubed; 2 cups Red Wine; 1/4 cups White Whole Wheat Flour; 4 slices Bacon, Chopped; 1 cup Celery, Chopped; 1 cup Sliced Mushrooms; 1 clove Garlic, Minced; 1 teaspoon Salt; 1/4 teaspoons Pepper; 1/4 teaspoons Dried Marjoram; 1/4 teaspoons Dried Thyme; Chopped Parsley For Garnish (optional)

Servings: persons

2 pounds Sirloin Tip Steak, Cubed
2 cups Red Wine
1/4 cups White Whole Wheat Flour
4 slices Bacon, Chopped
1 cup Celery, Chopped
1 cup Sliced Mushrooms
1 clove Garlic, Minced
1 teaspoon Salt
1/4 teaspoons Pepper
1/4 teaspoons Dried Marjoram
1/4 teaspoons Dried Thyme
Chopped Parsley For Garnish (optional)

1
Marinate the beef in the wine in a bowl in the fridge for 3 hours.
2
(You dont have to do this step, but it makes the beef so much more flavorful and tender, really.)
3
Remove meat from bowl and save and set aside marinade.
4
Coat beef cubes in flour and set aside.
5
Cook chopped bacon in a saute pan and remove once crisp.
6
Brown the beef in the bacon juices then remove and place in your slow cooker.
7
Add celery and mushrooms to the same pan, saute a few minutes, then add reserved wine, garlic, salt, pepper, marjoram, thyme.
8
Bring wine and veggies to a boil and cook for about a minute then pour over the meat in the crock pot.
9
Cover and cook on low 6-8 hours.
10
Top with crispy bacon and chopped parsley.
11
Serve over brown rice or pasta!
12
Make some yummy whole wheat popovers and your family will be praising you to no end!
13
Calories: 237, Fat: 11g, Fiber: 0, Carbs: 2g, Protein: 25g, Points+: 8

827

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds Sirloin Tip Steak, Cubed, 2 cups Red Wine, 1/4 cups White Whole Wheat Flour, 4 slices Bacon, Chopped, and more.

Yes, Crock Pot Beef Burgundy Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Beef Burgundy Recipe

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