Crock Pot Beef Burgundy Recipe

Name: Crock Pot Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: -1 lb bacon diced; -2 lbs chuck stew meat 1 1/2 inch cubes; -3/4 cup each diced carrot and onion; -5-6 cloves garlic; -2 tsp chopped thyme; -1/4 cup tomato paste (1/2 can); -1 1/2cup chicken broth; -2 T soy sauce; -2 1/2 cups red wine; -3 bay leaves; -3T instant minute tapioca; -5 T butter; -1 T sugar; -2 cups frozen pearl onions; -10 0z button mushrooms; -1/4 cup chopped parsley

Servings: persons

-1 lb bacon diced
-2 lbs chuck stew meat 1 1/2 inch cubes
-3/4 cup each diced carrot and onion
-5-6 cloves garlic
-2 tsp chopped thyme
-1/4 cup tomato paste (1/2 can)
-1 1/2cup chicken broth
-2 T soy sauce
-2 1/2 cups red wine
-3 bay leaves
-3T instant minute tapioca
-5 T butter
-1 T sugar
-2 cups frozen pearl onions
-10 0z button mushrooms
-1/4 cup chopped parsley

1
Fry bacon until crispy and drain on paper towel. Reserve 1/2 bacon grease and brown 1/2 beef in remaining grease in pan. Add unbrowned beef to crock pot with browned beef. Add reserved grease to pan and soften carrots and onion with 1/4 tsp salt - about five minutes. Add chopped garlic and thyme and saute for about 30 seconds. Add tomato paste and brown for about 30-40 seconds before adding contents of pan to crock pot. Deglaze pan with chicken broth, soy sauce and 1/2 red wine. When it comes to a simmer, add to crock pot. Add the bay leaves and tapioca and cook on low setting in crock pot for nine hours. 20 minutes before the stew is ready, add the butter, sugar, 1/2 cup water, and the frozen onionsto a hot pan. Cover pan and cook for five minutes. Uncover and cook until golden and add mushrooms. Salt mushrooms and cook until mushrooms softened. Add onion/mushroom mixture to crock pot and deglaze pan with remaining wine. Reduce wine in half and add to stew. Finish with the parsley and bacon and serve over hot buttered noodles.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: -1 lb bacon diced, -2 lbs chuck stew meat 1 1/2 inch cubes, -3/4 cup each diced carrot and onion, -5-6 cloves garlic, and more.

Yes, Crock Pot Beef Burgundy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Beef Burgundy

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