Apple Cornbread Stuffing

1. 1

   Preheat oven to 350 degrees.

2. 2

   Cook sausage until cooked through, drain on paper towel.

3. 3

   Combine sausage with both bags of stuffing mix, melted butter, chopped apples and onion.

4. 4

   Stir in apple juice until stuffing binds together.

5. 5

   (If necessary to add more liquid, do it one tablespoon at a time.

6. 6

   ).

7. 7

   Grease 3-qt baking dish, put stuffing in casserole.

8. 8

   Bake covered 30 minutes.

9. 9

   Uncover and bake an additional 10 minutes.

10. 10

    Note: If you can find apple sausage, it is just wonderful in this recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.