Crock Pot Beef Bourguinon Recipe

Name: Crock Pot Beef Bourguinon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 strips Bacon, Chopped; ⅓ cups Flour (gluten-free Works Fine!); 1 teaspoon Salt; 1/2 teaspoons Pepper; 2- 1/2 pounds Beef Stew Meat; 1 Tablespoon Vegetable Oil (if Needed); 2 whole To 3 Potatoes, Peeled And Chopped; 1 cup Onion, Peeled And Chopped; 2 cups Baby Carrots; 8 ounces, weight Sliced Fresh Mushrooms; 1 whole Green Bell Pepper, Cut Into Chunks; 14 ounces, fluid Can Diced Tomatoes, Undrained; 2 cups Beef Broth; 1/2 cups Dry Red Wine; 1 Tablespoon Minced Garlic (optional); 2 teaspoons Dried Marjoram; 2 teaspoons Basil; 3 whole Bay Leaves

Servings: persons

4 strips Bacon, Chopped
⅓ cups Flour (gluten-free Works Fine!)
1 teaspoon Salt
1/2 teaspoons Pepper
2- 1/2 pounds Beef Stew Meat
1 Tablespoon Vegetable Oil (if Needed)
2 whole To 3 Potatoes, Peeled And Chopped
1 cup Onion, Peeled And Chopped
2 cups Baby Carrots
8 ounces, weight Sliced Fresh Mushrooms
1 whole Green Bell Pepper, Cut Into Chunks
14 ounces, fluid Can Diced Tomatoes, Undrained
2 cups Beef Broth
1/2 cups Dry Red Wine
1 Tablespoon Minced Garlic (optional)
2 teaspoons Dried Marjoram
2 teaspoons Basil
3 whole Bay Leaves

1
Brown bacon in a large skillet until crispy, about 10 minutes.
2
Remove with a slotted spoon and set aside.
3
Combine flour, salt, pepper, and stew meat in a gallon-size plastic bag and shake until coated.
4
Brown meat in the bacon grease, adding more oil if necessary (you may have to do this in 2 batches).
5
Place vegetables, stew meat, and bacon into a 6-quart slow cooker.
6
Over the top, pour diced tomatoes, beef broth, and wine.
7
Sprinkle with remaining ingredients.
8
Cook on low for 8 hours.
9
Take bay leaves out before serving.
10
Nutrition: 427 cal, 23g fat, 9g saturated fat, 0g trans fat, 81mg cholesterol, 611mg sodium, 25g carbs, 4g fiber, 3g sugar, 27g protein, 89% vit.
11
A, 56% vit.
12
C, 6% calcium, 21% iron.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 strips Bacon, Chopped, ⅓ cups Flour (gluten-free Works Fine!), 1 teaspoon Salt, 1/2 teaspoons Pepper, and more.

Yes, Crock Pot Beef Bourguinon falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Beef Bourguinon

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