Blueberry-Watermelon Gazpacho Recipe

Name: Blueberry-Watermelon Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups seedless watermelon, cut into 1/4 inch dice; 1 1/2 cups fresh blueberries, seeded and cut into 1/4 inch dice; 1 medium cucumber peeled, seeded and cut into 1/4 inch dice; 1/3 cup red wine or fruit infused vinegar; 1/2 cup cilantro, basil or mint leaves, chopped; 1 small jalapeno, seeded and minced; 1/2 medium red onion, chopped; 1/2 medium yellow bell pepper, seeded and chopped; Kosher salt and freshly ground black pepper; 1 ripe Hass avocado, peeled and cut into slivers

Servings: persons

5 cups seedless watermelon, cut into 1/4 inch dice
1 1/2 cups fresh blueberries, seeded and cut into 1/4 inch dice
1 medium cucumber peeled, seeded and cut into 1/4 inch dice
1/3 cup red wine or fruit infused vinegar
1/2 cup cilantro, basil or mint leaves, chopped
1 small jalapeno, seeded and minced
1/2 medium red onion, chopped
1/2 medium yellow bell pepper, seeded and chopped
Kosher salt and freshly ground black pepper
1 ripe Hass avocado, peeled and cut into slivers

1
Puree 4 cups of the watermelon, the blueberries, half of the cucumber, and the vinegar in a blender or food processor.
2
Add all but 1 tablespoon of cilantro with the onion, yellow pepper, and as much jalapeno as you like, and process until finely chopped.
3
Pour into a bowl and stir in the remaining watermelon and cucumber.
4
Season with salt and pepper, if desired.
5
Cover and refrigerate until chilled, at least 2 hours and up to 5 hours.
6
Ladle into bowls and sprinkle with avocado and remaining cilantro.
7
Serve chilled.

kcal

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Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 cups seedless watermelon, cut into 1/4 inch dice, 1 1/2 cups fresh blueberries, seeded and cut into 1/4 inch dice, 1 medium cucumber peeled, seeded and cut into 1/4 inch dice, 1/3 cup red wine or fruit infused vinegar, and more.

Yes, Blueberry-Watermelon Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry-Watermelon Gazpacho

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